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Health Connections Archive

Past issues of the quarterly newsletter for Health Professionals published by Dairy Council of California.

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 Minimizing Unintended Consequences of
Simplistic Nutrition Recommendations [PDF]

Fall 2011

 Transitioning to Food Freedom
Part Two: Sustaining Healthy Teen Eaters [PDF]

Fall 2011

 Benefits and Challenges of Gathering Around the Table.
Part One: Raising Healthy Eaters [PDF]

Summer 2011

 DRIs for Calcium and Vitamin D: How Much and For Whom? [PDF]
Spring 2011

 Dietary Guidelines for (Unhealthy) Americans [PDF]
Winter 2011

 Weight Loss Maintenance: The Ultimate Goal [PDF]
Winter 2010

 Beyond Muscle: Protein's Powerful Package of Benefits [PDF]
Fall 2010

 Optimal Health Throughout the Life Span [PDF]
Summer 2010

 Dietary Fats and Health: Time to Take Another Look? [PDF]
Fall 2009

 Beyond Sodium: Managing Hypertension Through a
Healthy Lifestyle [PDF]

Summer 2009

 Protein's Role in Promoting Optimal Health [PDF]
Spring 2009

 Nutrient Profiling, Scoring and Symbols - What's Behind
the Label? [PDF]

Winter 2009

 Sustainability: Maintaining a healthy planet, people, products
and profits [PDF]

Fall 2008

 High Fructose Corn Syrup: A Sugar By Any Other Name [PDF]
Summer 2008

 Metabolic Syndrome: Lifestyle Intervention [PDF]
Spring 2008

 Defining Differences in Trans Fatty Acids [PDF]
Winter 2008

 Turn Daily Food Choices Into Healthful Habits [PDF]
Fall 2007

 Expanded Functions and Benefits of Vitamin D [PDF]
Summer 2007

 Dietary Patterns: Templates for Nutrition Guidance -
DASH and MyPyramid [PDF]

Spring 2007

 Choosing Carbohydrates Wisely for Good Health [PDF]
Winter 2007

 Probiotics, Prebiotics and Synbiotics: Evolving Science and
Emerging Products [PDF]

Fall 2006

 Obesity: Adopting a Consumer Mindset to Facilitate
Effective Interventions [PDF]

Summer 2006

 Nutrient Density: A Tool to Communicate Healthier Choices [PDF]
Spring 2006

 Nutrient Fortification: Panacea or Pandora's Box? [PDF]
Winter 2006

 The Down-Aging of Chronic Disease [PDF]
Fall 2005

 Maintaining the "Choice" in Food Choices [PDF]
Summer 2005

 Translating Dietary Guidelines into Food Choices [PDF]
Spring 2005

 Dietary Protein and Balanced-Chain Amino Acids [PDF]
Fall 2004

 Beyond Calories: Macronutrient Composition of the Diet [PDF]
Summer 2004

 Nutrient Recommendations: Calcium & Vitamin D [PDF]
Winter 2004

 Taste Rules Food Choices [PDF]
Fall 2003

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