Past issues of the quarterly newsletter for Health Professionals published by Dairy Council of California.
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The Down-Aging of Chronic Disease [PDF] Fall 2005
Maintaining the "Choice" in Food Choices [PDF] Summer 2005
Translating Dietary Guidelines into Food Choices [PDF] Spring 2005
Dietary Protein and Balanced-Chain Amino Acids [PDF] Fall 2004
Beyond Calories: Macronutrient Composition of the Diet [PDF] Summer 2004
Nutrient Recommendations: Calcium & Vitamin D [PDF] Winter 2004
Taste Rules Food Choices [PDF] Fall 2003
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Revised Pyramid Plus™ N-Rich food choices and Make It Happen! More
What is Normal? New information to enhance poster and lessons... More
DASH – Savor Choices A NEW fact sheet with tips, menu ideas and suggestions about healthy eating to help lower hypertension. More