Cindy's Potato Salad

Makes 6 Cups

Ingredients

• 6 cups cubed red potatoes, unpeeled
• 1/2 cup chopped green onion
• 1/4 cup red wine vinegar
• 1 tablespoon olive oil
• 3 tablespoons chipped fresh chives
• 3/4 teaspoon Lite Salt
• 3/4 teaspoon pepper
• 3/4 teaspoon sugar

Instructions

Bring cubed potatoes to a boil and simmer for about 10 minutes or until potatoes are tender but not mushy. Drain well. Add Chopped green onions while potatoes are still warm. In a separate bowl, mix vinegar oil, chives, Lite Salt, pepper and sugar. Add to potato and onion mixture. Cover well and refrigerate until ready to serve.

- The New American Diet Cookbook

Nutrients per Serving