Mrs. Plancich's Barbecued Salmon

Cook until the center of the thickest part of the salmon is almost opaque. Insert two spatulas either under the skin or between the skin and the meat and lift salmon onto a platter (baking sheet covered with foil can serve as a platter). Garnish with parsley sprigs and serve with lemon wedges.

- The New American Diet Cookbook

Back to Page 1