Mrs. Plancich's Barbecued Salmon

Makes 12 Servings (4 ounces each)

Ingredients

• 3 1/2 - 4 pounds of salmon fillets, boned but not skinned (1 or 2 large pieces)
• 1 tablespoon vegetable oil
• 1/4 teaspoon seasoned pepper
• 4 three-inch sprigs fresh rosemary
• 1/2 cup fresh parsley sprigs
• 3 lemons, cut into wedges

Instructions

Place a solid layer of coals in barbecue grill. Pile coals and light. After 25 minutes (coals will be very hot), spread coals. Brush skin side of salmon with oil. Place directly on grill skin-side-down. Sprinkle with seasoned pepper. Place rosemary on salmon. Cover. Leave vents open on both top and bottom of grill. The length of time it will take to cook depends on the amount and thickness of the salmon. Check after 15 minutes. Remove cover, insert knife at the thickest part and separate to determine doneness. If fish is still translucent, cover and check again in 5 minutes.

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