Lemon Garlic Halibut

Makes 4 Servings

Ingredients

• 3 cloves garlic, minced
• 2 teaspoons olive oil
• 3 tablespoons chopped fresh basil
• 1/2 teaspoon (or less) Lite Salt
• 1 teaspoon pepper
• 3 tablespoons freshly squeezed lemon juice
• 2 teaspoons chopped fresh parsley, divided
• 4 halibut fillets (5 to 6 ounces each)

Instructions

• Combine garlic, oil, basil, Lite Salt, pepper, lemon juice, and 1 teaspoon parsley.
• Add fish and marinate at least 2 hours.
• Place on broiler pan or grill, reserving liquid. Broil about 5 - 7 minutes on each side. Brush with remaining marinade before and after turning. Discard remaining marinade.
• Sprinkle with remaining parsley.

- The New American Diet Cookbook