Parmesan Potatoes

Makes 6 Servings

Ingredients

• 4 teaspoons olive oil
• 2 cloves garlic, minced
• 3 teaspoons dried basil leaves
• 1 teaspoon paprika
• 1/2 teaspoon (or less) Lite Salt
• 1/4 teaspoon pepper
• 4 medium unpeeled potatoes, sliced 1/4 inch thick
• 4 tablespoons grated parmesan cheese

Instructions

In a mixing bowl, combine oil, garlic, basil, paprika, Lite Salt, and pepper. Add potato slices and stir to coat. Lay in a single layer on a baking sheet that has been sprayed with nonstick cooking spray. Broil for 9 to 10 minutes until light brown. Turn potatoes over with a wide spatula. Sprinkle with parmesan cheese. Broil for another 2 to 4 minutes until potatoes are tender and browned. Serve warm.

- The New American Diet Cookbook